North Indian
Stuffed Mutter Puri
Prep Time
60
Cook Time
30
Total Time
90
Stuffed Matar Puri : Drooling!! Isn’t it? These are the yumm Matar puris / Green Peas puris. Boiled peas, crushed, mixed with spices and stuffed inside the wheat dough and finally deep fried in oil makes these yumm peas puris. Absolutely delight and I m sure you will fall in love with them.
Ingredients
- Maida (refined flour) – 1 cup
- Wheat flour – ½ cup
- Rice flour – 2 tsp
- Milk – 2 tsp
- Water as needed
- Salt as per taste
- Green peas (fresh, boiled)
- Green chillies – 4
- Coriander (chopped) – ½ cup
- Garlic cloves – 4
- Onion (finely chopped) – ½ cup
- Jeera – ½ tsp
- Turmeric powder – ¼ tsp
- Lime juice – 1 tsp
- Oil – 4 tsp
Method
- To make the dough, add maida, wheat & rice flours in a bowl. Add salt, milk & mix it well
- Add water (as required) to knead the dough & coat it with ½ tsp of oil & cover it with damp muslin cloth & keep it rest for 1 hour
- To make the peas (matter) filling, in a mixer jar, add boiled peas, garlic, green chillies & coriander. Grind it just one round so that the peas are mashed a bit & the mixture is coarse
- Take a non-stick pan. Add oil & heat it. Add jeera, turmeric & then onion. Sauté onions till they caramelize well. Pour the green peas mixture, add salt & give it a nice stir. Remove it from the flame & allow it to cool down
- To make stuffed peas (matter) puris, take small portions of the dough, roll it flat & add 1 tsp of peas filling. Close the puri by covering the edge of the puri
- Deep fry them in hot oil till they turn slight brownish
- Serve hot!
