Fusion
Baba Ganoush
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Baba Ganoush is a Lebanese recipe which is smoky aubergine dip made with roasted eggplant (aubergine) & mashed with tahini. It is 100% vegan recipe! You may ask, what’s it taste like? Uber creamy, decadent, slightly sweet and the perfect balance of savory and tangy from the lemon and tahini. It’s so lush and creamy you can hardly believe it is vegan. Baba ganoush is a delicious dip that can be served with fresh veggies, bread sticks, garlic bread etc. Must try recipe I would say!
Ingredients
- Eggplant (Big) – 1
- Tahini – ¼ cup
- Lime juice – 2 tsp
- Garlic cloves (minced) – 4
- Cumin powder – ¼ tsp
- Kosher salt – ½ tsp
- Fresh parsley (chopped) – 1 tsp
- Olive Oil – 1 tsp
- Roast Eggplant over high flame or roast in an oven. Roast till the skin burns and you get smoky smell.
- Peel of the skin and scoop out the flesh.
- Mash eggplant flesh with tahini, cumin powder, lime juice, garlic & salt. Drizzle olive oil and mash again. You can mash using hand blender
- Sprinkle some fresh & chopped parsley and give it a good stir.
- Baba Ganoush is ready
