Maharashtrian
Dhadpe Pohe
“Dhadpe Pohe” – A special Maharashtrian recipe made of Poha (flattened rice), fresh coconut, green chillies and ginger. A mouth-melting recipe for breakfast or snacks time!
- Poha (Avalakki/Flattened Rice Flakes) – 2 cups
- Fresh coconut (grated) – 1 cup
- Green chillies – 4
- Ginger – 2 pieces
- Coriander – ¼ cup
- Salt to taste
- Oil – ½ cup
- Mustard seeds – ¼ tsp
- Urad dal – ¼ tsp
- Jeera seeds – ¼ tsp
- Milk – 2 tsp
- Curry leaves – 6
- Turmeric Powder – ½ tsp
- Hing – a hint!
- Take a blender – add ginger, green chillies & coriander. Grind it nicely. Do not add water
- For seasoning, heat the oil in a pan, add mustard seeds, urad dal & roast till they turn brown. Add jeera & curry leaves. Lastly add hing & turmeric powder to it. Allow it to cool down
- In a big vessel, take poha, add freshly grated coconut & green chilly – ginger – coriander mix. Mix these ingredients well with hand
- Add seasoning to it & mix it very well
- Sprinkle milk at the last & mix the poha again to make them little soft
- Dhape Pohe are ready to be served
