South Indian
Instant Tomato Pickle
Prep Time
10
Cook Time
20
Total Time
30
Instant Tomato Pickle – In today’s busy world, we all love to get hold of some recipes which tastes super delicious but at the same time they can be made in a jiffy. Nobody would love to spend hours in kitchen when ww know that “Instant” recipes are existing. Presenting you one of such instant recipes of tomato pickle. Tastes heaven! This is a typical andhra pickle recipe…!
Ingredients:
- Tomatoes (ripe) – 5
- Dried red chillies – 2
- Turmeric powder – 1/4 tsp
- Jeera – ¼ tsp
- Mustard – ¼ tsp
- Curry leaves – 6 – 8
- Hing – ¼ tsp
- Jaggery (grated) – 1 tsp
- Red chilli powder – 1 tsp
- Mustard powder – ¼ tsp
- Methi powder – ¼ tsp
- Salt as per taste
- Oil – 4 tsp
- Fresh coriander (chopped) – ½ tsp
Method of Preparation:
- Chop the tomatoes
- Heat oil in saucepan and add mustards, jeera, dried red Chillies, turmeric powder and curry leaves.
- Add tomatoes now and sauté till they turn soft & pulpy
- Add a dash of asafetida, salt, jaggery, methi powder, mustard powder and red chilli powder – give it a good stir
- Cook it for 5 min till tomatoes turn pulpy completely
- Instant tomato pickle is ready to serve!
- Garnish it with some fresh Coriander leaves and serve with steamed rice or rotis with a hint if ghee….slruppp! It’s as simple as that!
