Drink
Kokum sherbet
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
I prepared a big batch of Kokum sherbet for the entire family. Tastes absolutely amazing and is extremely good in keeping the body hydrated during this scorching summer heat.
Kokum has cooling properties and thus it is the best to be consumed during Summer in order to avoid your body getting dehydrated. It feels so refreshing and full of energy after drinking kokum sherbet. Kokum is a plant which is widely used as medicine apart from being used in kitchen as citric substitute. Kokum is a powerhouse of many vitamins and nutrients. It aids in digestion, reduces cholesterol levels, reduces weight.
Ingredients
- Kokum / Amsol syrup
- Sugar – as per taste
- Water
Method
- Mix water, kokum syrup & sugar. Give it a nice stir.
- In case you have dried kokum then soak it in luke warm water for 30 mins & then extract pulp to add it to water
- Refrigerate Kokum Sherbet for an hour & serve. Works best in aiding digestive system during summer.
