South Indian
Shavige Bhath
Prep Time
20
Cook Time
20
Total Time
40
Shavige Bhath(Vermicelli)- Simple South Indian breakfast recipe on a gloomy Saturday morning! Just loved this nicely cooked shavige with chana dal, urad dal, mustard, jeera, Hong, groundnut n jeera seasoning with a hint of curry leaves. Simple and Soothing morning bite!
Ingredients:
- Roasted rice vermicelli – 4 cups
- Chana dal – 1 tsp
- Urad dal – 1 tsp
- Mustard seeds – ½ tsp
- Jeera – ½ tsp
- Hing – ¼ tsp
- Curry leaves – 5
- Onion – 1 cup
- Green peas (boiled) – ½ cup
- Green chillies (chopped) – 1 tsp
- Coriander (chopped) – 2 tsp
- Peanuts – 1 tsp
- Turmeric powder – ½ tsp
- Salt as per taste
- Oil – 6 tsp
- Water – 1 bottle
- Lemon juice – 2 tsp
- Sugar – 1 tsp
Method of Preparation:
- Heat 1 big vessel of water, bring it to boil. Add 1 tsp of oil to the boiling water
- Add vermicelli to it, stir it once. Cook it 2 -3 mins & remove it from the flame
- Drain excess water & pour cold water on the cooked vermicelli. Add drain excess water & keep it aside
- Now take a big kadhai, heat oil. Add peanuts, urad dal, chana dal & mustard seeds. Roast them till they turn brown & aromatic
- Add jeera now, curry leaves, hing. Turmeric powder can be added optionally
- Add green chillies, onion, saute it nicely. You can add grated ginger optionally
- Add boiled green peas & give it a good mix
- Add salt, sugar & lemon juice. Lastly add cooked & drained vermicelli. Give it a gentle stir
- Garnish it with fresh coriander
