North Indian
Street Style PAV BHAJI
Simple Sunday Dinner “Street Style PAV BHAJI”.
Sometimes, food depicts your mood…isn’t it? The theme was simple but lip-smacking, authentic but yet very desi kind….! Mashed aloo coated with spices and the floating butter on top of it makes it perfect “Pav Bhaji”. Soul soothing and drooling 
Ingredients
- Potatoes (Boiled) – 6
- Onion (chopped) – 2
- Tomato Puree – 4 tomatoes
- Pav Bhaji Masala – as per taste
- Frozen Green Peas – 1 cup (optional)
- Butter – ½ cup
- Red Chilli powder – 1 tsp
- Salt as per taste
- Oil – 4 tsp
- Coriander (finely chopped) – 1 tsp
Method
- Pressure cook potatoes for 4 whistles. Peel off the skin & mash it nicely
- In a thick bottom pan, heat the oil & add oil. Add onions & saute it nicely till they turn brownish
- Add tomato puree & cook it for 5 mins
- Add mashed potatoes, pav bhaji masala, red chilli powder, salt. Give it a nice stir
- Add boiled green peas (if you like ) & stir it
- Add a generous amount of butter & cook it for 2 mins
- Serve hot Pav with bhaji with a hint of butter floating on it along with finely chopped onions, coriander & a lemon piece
