Rasam is a traditional food in any South Indian home. Made up of dal, tamarind pulp, red chilli powder & other spices, Rasam is my all-time favorite. Here I have presented Rasam in a different style with a hint of buttermilk froth. Best in winters with a dash of peppers!
Baba Ganoush is a Lebanese recipe which is smoky aubergine dip made with roasted eggplant (aubergine) & mashed with tahini. It is 100% vegan recipe! You may ask, what’s it taste like? Uber creamy, decadent, slightly sweet and the perfect balance of savory and tangy from the lemon and tahini. It’s so lush and creamy you can hardly believe it is vegan. Baba ganoush is a delicious dip that can be served with fresh veggies, bread sticks, garlic bread etc. Must try recipe I would say!
Puttu Kadala – From God’s own country’ Wondering what is “Puttu Kadala”? In a nutshell, it is a cylindrical steamed rice & coconut cakes! Puttu kadala is one of the famous and lip smacking Kerala dish generally served for breakfast. This is one of my favorites too! My craving for the perfect puttu kadala is endless. …
Sipping a hot cup of tea to kick start the mornings is like a daily ritual for most of us. It just doesn’t keep you up awake butiIt refreshes you, energizes you & wipes off the morning sickness. Qawah tea is one of the incredibly aromatic & flavorful hot drink which is a bundle of delicious taste & health benefits.
